Posts Tagged ‘recipe builder’

Broccoli

Broccoli is a member of the cabbage family. It is known as a cruciferous vegetable which has been noted to have cancer-fighting properties. Broccoli can be eaten raw or cooked. Recipes use it steamed, roasted, sauteed and raw. It can be equally tasty in raw appetizer trays, slow cooked, stir fried, and even as an… Read the Full Article

Copy Recipe Feature Released!

Thank you to all of our beta testers – we’re finally able to release the Copy Recipe feature. Copying a recipe is simple. And once you do, that copy is your own – and you can add ingredients, edit ingredients and remove ingredients to your heart’s content. To copy a recipe, simply View any recipe…. Read the Full Article

Testers Wanted for New Copy/Edit Recipe Feature

We’ve got a new feature that is in beta, and we’d love to have a few people test it out before we release it for public use. Have you ever seen a recipe and thought “I’d like that, but I’d really like to change a couple of things”? Or, had a recipe that you thought… Read the Full Article

Learning How to Eat Well

Our Most Common Requests Many members ask if we can add this ingredient or that ingredient, or tell us that their brand of cottage cheese is not exactly like our cottage cheese. Our ingredient database includes many generic foods to choose from. We also have added many specific foods that members have suggested. Taking the… Read the Full Article

Checking if a Recipe is Balanced

Finding out if a recipe is balanced or not doesn’t take long. Just choose between the two tools you have to use, and you’ll know if it’s balanced in no time!