Posts Tagged ‘healthy’

Broccoli

Sunday, January 29th, 2012

Broccoli is a member of the cabbage family. It is known as a cruciferous vegetable which has been noted to have cancer-fighting properties. Broccoli can be eaten raw or cooked. Recipes use it steamed, roasted, sauteed and raw. It can be equally tasty in raw appetizer trays, slow cooked, stir fried, and even as an ingredient in soups and stews. Nutritionally broccoli is high in vitamin C, potassium and dietary fiber, and also contains anti-cancer fighting nutrients. Click here to see recipes containing Broccoli. Broccoli

The Dirty Dozen and the Clean Fifteen

Wednesday, January 18th, 2012

An advocacy non-profit group, The Environmental Working Group has updated its list of the top twelve fruits and vegetables most contaminated with pesticides. It is important to include a variety of fruits and vegetables in your diet and it is also equally important to eat fresh natural produce.  Unfortunately modern agribusiness has made it common practice to use pesticides to increase marketable yields.  Chemical pesticides and fertilizers have been known to cause many health issues including cancer and birth defects.  Pregnant women and children are especially vulnerable to these chemicals.  The EWG reports that if you eat 5 daily servings of fruits and vegetables on the Dirty Dozen list, you are ingesting 14 different pesticides a day.

Following is the list of top 12 foods which are most contaminated with pesticides.  You should purchase organic when possible:

The Dirty Dozen

1. Apples
2. Celery
3. Strawberries
4. Peaches
5. Spinach
6. Nectarines (Imported)
7. Grapes (Imported)
8. Sweet bell peppers
9. Potatoes
10. Blueberries (Domestic)
11. Lettuce
12. Kale / collard greens

The EWG also listed the top 15 clean fruits and vegetables.  Many on the list have thick skins or protective coverings which naturally protect the inside from pests.  They reported that 90% of the produce tested contained no pesticides at all, and many others had tested as having only one pesticide used.

The Clean Fifteen

1. Onions
2. Corn
3. Pineapples
4. Avocados
5. Asparagus
6. Sweet peas (frozen)
7. Mangoes
8. Eggplant
9. Cantaloupe (Domestic)
10. Kiwi
11. Cabbage
12. Watermelon
13. Sweet potatoes
14. Grapefruit
15. Mushrooms

If it is not possible to purchase organic produce, be sure to wash your produce thoroughly. You can also reduce the residual pesticides by peeling the fruits and vegetables when possible. Buying organic allows you to eat all the natural goodness and eliminates the need to peel them. Many valuable nutrients are contained in the skins. If you must choose which produce to buy organic and which is safe to buy conventionally grown, use the list to help you.

 

Cucumbers

Saturday, January 14th, 2012


Cucumbers are low in calories and most people are familiar with them. They come in many varieties and are most often served raw. They consist of 95% water but contain Vitamins K, C, A and B. They also contain calcium, iron, phosphorus, potassium, magnesium, selenium, copper, magnesium zinc and iron. Eating the skin of the cucumber provides polyphenols and flavonoids, which have shown to be effective in lowering blood sugar. Eating organic cucumbers will eliminate the contamination from pesticides. If eating conventional ones, look for non-waxed ones, and be sure to gently scrub them to remove pesticides. Organic vegetables grown in non-depleted soils contain higher amounts of minerals. To view recipes made with cucumbers click here cucumber

Set Yourself Up for Success ~ Set SMART Goals

Tuesday, January 3rd, 2012

To be successful in anything you do you should set goals. It is important that your goals are realistic. If you are following 40-30-30 for the purpose of losing weight, remember, most likely you didn’t go to bed your ideal weight and wake up the next morning overweight. If you are following 40-30-30 to stay fit and healthy, you have made a decision to follow good nutrition. It will take some realistic planning and goal setting to keep motivated and healthy along your journey.

The acronym SMART stands for: SPECIFIC – MEASURABLE – ATTAINABLE – REALISTIC – TIMELY
In writing your goal it should be:

SPECIFIC: Exactly what, where and how are you going to accomplish your goal
MEASURABLE: You must be able to measure progress
ATTAINABLE: You must be able to achieve your goal. If the goal you set is too far out of reach, you will give up on it.
REALISTIC: In goal-setting, REALISTIC means do-able.
TIMELY: You must set a time limit for your goal. Setting an end date will make it easier to track your progress. Also your time frame must also be MEASURABLE, ATTAINABLE and TIMELY as well.

So to put this all together here is are examples of a vague goal and a SMART goal:

A VAGUE GOAL: I am a 45 year old woman who weighs 325 pounds. I have to lose as much weight as I can in 6 months so I can go to my daughter’s wedding and look good.

A SMART GOAL: I am a 45 yer old woman who weighs 325 pounds.

SPECIFIC: I would like to lose weight to look better for my daughter’s wedding. It is in 6 months. I know I might not lose all the weight to get to my high school weight, but I hope to go down a few dress sizes. I want to follow the 40-30-30 lifestyle. I will join FormulaZone, plan my meals, track my progress and ask for help and support when I need it.

MEASURABLE: I will weigh myself before I begin to get a base weight. I will follow the guidelines suggested by FormulaZone for daily calorie intake. I will prepare 40-30-30 meals and eat at the suggested times. I will keep a daily food journal to keep myself accountable. I will weigh myself once a week.

ATTAINABLE: I have read about 40-30-30. I understand what I need to prepare my meals and will budget for my shopping list.

REALISTIC: I know that I can expect to lose between 1-5 pounds a week on a sound, healthy, nutritional program. Fad diets which to claim a person can lose 10-15 pounds a week are not realistic.

TIMELY: I would like to lose between and 70 and 120 pounds in 6 months.

We invite you to try your hand at setting a SMART goal for yourself!

SMART goals first appeared in a November, 1981 issue of Management Review (vol. 70, issue 11), in an article titled “There’s a S.M.A.R.T. way to write management’s goals and objectives.” by George Doran, Arthur Miller, and James Cunningham.

Kale

Monday, December 19th, 2011

Kale: Kale is a member of the Brassica family that includes cruciferous vegetables such as cabbage, collards, broccoli, and Brussels sprouts. It comes in several varieties and is a great source of vitamins A, C, and K, calcium, and cancer-fighting phytonutrients.  Kale is Low Glycemic.

To see recipes which contain kale click here Kale

Salmon: The Good Fish to Eat

Sunday, May 1st, 2011

Salmon is an excellent source of protein and Omega-3 essential fatty acids. It is recommended that you eat foods rich in Omega-3 essential fatty acids at least 2 to 3 times a week.

The best source of salmon is wild caught.  Salmon derives its rich red color from the krill they eat during the part of their life cycle when they are feeding in the sea.  Salmon caught in Alaskan waters have relatively low levels of contaminants (mainly mercury) compared to many species of fish caught in other waters.

FormulaZone recommends eating wild caught salmon over farm raised. Farm raised salmon are raised in pens and are often fed colorized pellets to simulate the rich red color of wild salmon. Since farm raised salmon are fed pelletized food which is not their natural diet found in the wild, they contain much higher amounts of pro-inflammatory omega 6 fats than wild fish. They are also given antibiotics to prevent infection from being confined in close quarters.  Some of these fish are genetically modified as well. The fat content of farmed salmon is excessively high, some estimates being as high as 30-35% by weight, but the fat content is lower in Omega-3 favorable fat. Wild salmon have a 20% higher protein content and a 20% lower fat content than farm-raised salmon, but their fat content is higher in favorable Omega-3 fat.

Salmon is a versatile fish that can be cooked in many ways.  It is great grilled, in chowders, salads, smoked, and canned salmon can be made into salmon cakes, croquettes, and makes a pleasant change from tuna salad.

Check out the chart below and enjoy more salmon!  FormulaZone has many great recipes for salmon in our recipe database.

Coho Salmon (Silver):  This salmon has a delicate flavor and orange-red flesh.

Serving size: 3oz. (85 grams) Cooked, Edible Portion

Calories Carbs (g) Protein (g) Fats (g)
160 0 23 7
Sockeye:  This salmon has a rich complex flavor, high in oil content, and deep red color.  It is the second most abundant after Pink.

Serving size: 3oz. (85 grams) Cooked, Edible Portion

Calories Carbs (g) Protein (g) Fats (g)
180 0 23 9
King (Chinook):  This salmon has been nicknamed the “Kobe Beef of the Sea”.  It has the highest oil content.  It has a rich flavor and firm succulent texture.  King Salmon is available in several pigment variations including red, white and marbled flesh.

Serving size: 3oz. (85 grams) Cooked, Edible Portion

Calories Carbs (g) Protein (g) Fats (g)
200 0 21 11.5
Keta (Chum):  This salmon has a mild flavor with low oil content.  It has a firm texture and pink flesh.  You can cook like a mild white fish.

Serving size: 3oz. (85 grams) Cooked, Edible Portion

Calories Carbs (g) Protein (g) Fats (g)
130 0 22 4
Pink: This salmon has a rosy pink color.  It has the least fat of any salmon.  The texture is similar to trout.  It is great for people who like a mild fish.  Most of this variety gets canned.

Serving size: 3oz. (85 grams) Cooked, Edible Portion

Calories Carbs (g) Protein (g) Fats (g)
130 0 22 4

Seven Powerful Reasons to Get Active

Thursday, July 1st, 2010

Summer’s here, and just like clockwork, more people are out walking, biking, and getting active. And for good reason.

Do you cringe at the idea of exercise? Do you feel like it might take too much time, is boring, or too much work? It doesn’t have to be a chore – and there’s a lot of excellent reasons to get active regularly.

Why exercise at all?  Check out these Reasons – and at the end, see a few easy ways to get active:

Reason #1: Burn Fat – Immediately.

This is obvious, but when your body works harder, it burns more fat.  Taking a leisurely walk burns 175 calories per hour.  Walk a bit more briskly, and you jump up to 250 calories per hour.  Walk with purpose (about 4 miles an hour), and you’re burning around 300 calories per hour (of course, it depends on how much you weigh).

Reason #2: Get Stronger.

Woman Exercising

Exercising makes your muscles work. And when they do, they repair themselves to be stronger. Stronger muscles make you feel stronger, lighter, and put a spring in your step. And don’t worry, unless you’re working out specifically to get bulky muscles, you won’t. It actually takes a LOT of effort to make your muscles bulky….

Reason #3: Get Firmer.

Stronger muscles are also firmer and leaner. When your muscles are firmer, you feel stronger, firmer, leaner, and more fit – because you ARE more fit!

Reason #4: Burn More Fat – All the Time.

This is one of the double-benefits of exercise that makes it so worthwhile.  Not only do you burn fat during exercise, there’s an added bonus: When you exercise, your muscles get stronger. And, when your muscles get stronger, they burn more fat 24 hours a day, 7 days a week.

Reason #5: You’ll Sleep better.

The fact is that when you exercise, there’s all kinds of extra benefits, and sleeping better is just one of them.  Your body is more relaxed, and needs the rest.  These things together help you to sleep better.

Reason #6: You’ll Eat Better (maybe).

This one’s tricky – you have to pay attention on this one – because while studies show that people who exercise vigorously lose more weight, studies have also shown that people who exercise lightly tend to lose LESS weight than those that exercise vigorously – even less than people who don’t exercise at all.  Why? Because when you exercise lightly, you tend to feel like you deserve to eat a bit more.  But when you exercise vigorously, your mindset changes, and you want to eat better to make sure all that work isn’t for nothing!

Feeling Great

Reason #7: You’ll Feel better.

Who wouldn’t feel better when they were stronger, leaner, sleeping better, burning fat all the time, and eating better? Your mood will improve, you’ll have more self confidence, and you’ll have a brighter outlook on life.

Tips for Getting Active

Getting active can mean a lot of things. Simple things like parking away from the building and walking farther than you normally would, taking the stairs instead of the elevator, to more dedicated activities like going to the gym or doing P90x at home are all ways to get active. Of course the more effort you put in, the more results you will get – but don’t feel as though you can’t get active just because you don’t have time. You CAN get more active without spending more time. For example, just ramping up your housecleaning from leisurely to vigorous effort increases your activity and burns an extra 150 calories per hour. Carrying extra weight increases your activity and burns more calories – so something as simple as throwing a couple of heavy books in a bag and carry them with you when you walk will make a difference. Walking more, taking the stairs more, and using the hand basket instead of the push cart at the store all are simple things you can do right now to increase your activity.

There’s Food and Then There’s Food

Saturday, April 10th, 2010

Let’s face it, we live in America, Land of Plenty. We have become used to convenience, and quick affordable food products. We are a busy society. But at what cost?

The food industry has created and conveniently packaged, what Michael Pollan calls “food-like-substances”. They look like food, and they even taste like food, but they are laden with chemicals, synthesized nutrients, and are often highly processed.

I recently saw an ad for a a new product which would increase your fiber. A yogurt and oatmeal granola with fruit. Okay… sweetened yogurt, sweetened granola and sweetened fruit. Why not just enjoy some thick rolled oats, some plain low fat kefir or Greek yogurt and some raw nuts and berries or dried raisins. Trust me, you’ll be surprised to actually taste the ingredients and not be overladen with sugar or high fructose corn syrup.

I also caught another news story about – believe it or don’t: Bacon and eggs for breakfast can set your body up to better metabolize fat throughout the day. Hook us in by telling us it’s okay to eat bacon and eggs. That yummy goodness comfort food should grab our attention. But what they really meant to say was start your day by eating a little good fat and it would set your body up to better metabolize fat. Egg whites, the protein and yolks, the fat (but also has a cholesterol component) and bacon, full of saturated fats may set your body up to metabolize fat, but at what cost? Did they stop to think about coronary artery disease? I’ll opt for an omelet with some avocado and salsa made with a dash of olive oil.

Food manufacturers love to target children. Hook the kids and they will unrelentingly bug their parents until they try the newest snack or lunch to pack. If you read the labels, most popular ones are high in sodium, artificial colors and flavors, high fructose corn syrup, and preservatives. How much harder is it really, to pack your child’s lunch with fresh veggies, fresh fruit or natural fruit leather, and some home grilled chicken strips or natural peanut butter and whole grain bread or crackers.

Make your meals from things you would have in your pantry, like pasta, chicken broth, peas, and sea salt. Do you have a bottle of powdered chicken, calcium silicate, sodium triphosphate or disodium guanylate in YOUR pantry? I didn’t think so, unless of course you are Nissin Foods, who are quick to point out that their product contains 0 g of trans fats.

Many of the food additives and “food-like-substances” are relatively new and we have no longitudinal studies available to assess the effect they have on the human body. We do know that obesity, heart disease, certain cancers and diabetes are on the rise in this country and are occurring in younger populations at an alarming rate.

If you want an adventure, try out “no barcode” shopping – shop at a farmers market. Go to a local artisan bakery and pick out a loaf of fresh baked bread. Visit a meat market and have the butcher wrap your chicken breast in a piece of butcher paper.

Learning How to Eat Well

Thursday, December 31st, 2009

Our Most Common Requests

Many members ask if we can add this ingredient or that ingredient, or tell us that their brand of cottage cheese is not exactly like our cottage cheese.

Our ingredient database includes many generic foods to choose from. We also have added many specific foods that members have suggested.

Taking the Time to Learn

FormulaZone is a place where you can learn about healthy living and make a transition from reliance upon fast and convenience foods to preparing fresh whole foods. During that learning process you can learn to make subtle adjustments and understand that although a specific brand of a food may have a slightly different carb-protein-fat profile, close is okay. Obviously there is a distinct difference between non-fat, low-fat and full fat dairy products, but if you compare the labels of the store brand, Lucerne, Dannon, Yoplait, you will find that they are quite similar.

Many brands of products are specific to certain regions or certain grocery stores and are not widely available. So, again, the learning process, if the ingredient is not exactly the same, find one very similar and it is okay to substitute. I might buy Dave’s Killer Bread in Portland (a local company) but you might buy Orowheat from your local food chain. I simply compare my label with Bread, whole grain, in the database and see what’s close enough.

What? It’s not 40-30-30?

No recipe will be exactly 40-30-30, even if it says it is 40-30-30 because every time you measure and prepare something, measurements are not exact and can vary each time you make something, So the balance might be 39-31-30 one time and 42-27-31 the next time.

Giving You the Tools

Most people join FormulaZone to either lose unwanted weight or maintain a healthy lifestyle. Our goal at FormulaZone is to provide you with the tools to do just that. We understand that our members come from many backgrounds, but they ultimately have a common goal: To get healthy.

It’s Worth the Effort

There is no easy solution, but we hope that the learning process will get you to a place where you can understand how foods affect your health and how you can make good choices, hopefully reaching a place where you can eat less prepared convenience foods and more healthy whole foods.

What Can We Learn from The Natives?

Tuesday, December 22nd, 2009

Meet the Natives

Channel surfing the other day I happened upon a Travel Channel program titled “Meet the Natives”.

The show profiles five members or an indigenous tribe in the Pacific on the Island of Tanna. They traveled to various locations in the US and were hosted by families.

The three episodes I watched revealed a lot about their views on food and nature. They were hosted in Montana, Illinois and New York City. More episodes will be aired in the future.

Why do we do that?

They wondered why we raked the grass and didn’t grow any vegetables on the plot. They were afraid that the snow would kill the plants and grass. The chief of the tribe was very concerned when his host family was about to roast a turkey that she bought from a store by first placing it in a plastic bag. He said the plastic would melt and poison him. She assured him that it was a special plastic and would not harm him. She offered to remove the turkey from the bag, but he said he would trust her. She then opened a can of yams and asked him if he recognized what it was. After he said he didn’t, she told him it was yams. Yams, a staple in his diet, were completely unrecognizable to him. He commented that we eat too much “dead” food, and was concerned that the yams were in a tin can. He told the host that he ate yams, but he harvested them from his garden and roasted them in a fire. The tribesmen also commented that we eat too much food when they were invited to a community dinner. They said this much food would feed his whole village for a long long time.

What can we learn?

I wonder what lessons we can learn from them. They live in a communal village, they are happy, self sufficient, and not any of them suffered from obesity that I could see. They ate fresh, whole, live food with a diet devoid of soft drinks, candy, chips, and fast food.