Author Archive

Sarah’s Success Story

Monday, January 16th, 2012
Sarah - After

Sarah - After

If you had told me a year ago that I would be writing a success story for a diet website, I would have laughed in disbelief. For one thing, I don’t do diets. Too many people seem to fail, and I wasn’t interested in failure. Besides–diets are restrictive, and a lot of times, anti-relationship.  To me, diets seemed to play on people’s vanity, and require them to focus on their bodies so much, to the detriment of their relationships with other people. All this, combined with the prospect of eating weird foods and obsessing over my weight, just wasn’t for me.

However, I did have a number of reasons–about 30-40–to consider changing my approach to food. These reasons, aka “pounds,” had sneaked up on me….having five children in as many years, being too tired to plan proper meals, and life in general had conspired to make more of me than I wanted to be.

Sarah - Before

Sarah - Before

I had always been thin as a child and teenager, and I subconsciously retained that image of myself, even when the scale, and my ever-”shrinking” clothes, said otherwise. I reasoned that even though I was too heavy, I was healthy. I wasn’t sedentary, didn’t drink lots of high-calorie drinks, and didn’t eat a lot of sweets. My thinking was that, eventually, this would dissolve the extra weight. Still, though, the “reasons” remained. Earlier, I had worn a size 6/8, but lately, I had been wearing both sizes. (That would be a size 14.) At a doctor’s exam, when I was weighed, I slowly realized my scale wasn’t “off.” I really was all that.
Several years back, my husband wanted to lose weight, and even found an eating plan (40-30-30) that he believed would help him. He brought home the books about it, which were heavy on the “why”, and light on the “how.” He was right that this plan would work–but it was so different than what I was used to serving, that all my time was consumed in finding recipes that would work for us. After spending so long planning, I had no energy or time left to go buy the food, and then prepare it, especially when odds were poor that our children would like it. During this quest, we had even looked on the Internet, checked out books from the library, and done all we could to make these changes happen. However, after several weeks of this, we found ourselves eating the same way we always had, so it was no surprise that we didn’t lose weight.

However, after my experience with the doctor’s scale, I decided to try again. Now remember–I had never really tried any DIEts. I wanted to change our LIFEstyle, and serve food that everyone could enjoy. I didn’t want it to be weird, expensive, or inconvenient food. And did I mention that I really didn’t want to feel like I was on a diet? It was then that I started to remember a website I had found during my earlier recipe hunt. With a little help from Google, I was able to rediscover that site–FormulaZone.com. I remembered it had recipes for our exact diet, but since we had just bought the books, I wanted to make use of them, so the website’s true value to me was, I regret, initially overlooked.

I should have eaten my books and gone with this website from the start. I signed up in April 2011, and never regretted a moment of my membership. I have found that there is more practical information here than in any book I have reviewed. There is also an element of coaching involved–when I have a question, the forums are the first place I look, and they often have the answers. (But if they don’t, the website owner, Cale, has always answered with such encouragement and sound guidance.) Some of my friends pay lots of money to have a menu service–this is only part of what this website offers, and a better cost. Initially, I used mainly the recipes and menu builders, but eventually, I wanted to keep a food diary, and start customizing some recipes. FormulaZone.com had anticipated these needs, and all I needed to do was start using these features.

At this point in my weight loss journey, most of my initial “reasons” for joining have gone away! That’s right: I did lose weight–about 30 pounds to date. I also dropped over three sizes in clothes–size 8 is a little loose, whereas size 14 used to fit snugly. However, I’m going to stick around–I have a few more pounds to lose, but now the weight loss has become secondary to another set of benefits.

One of the biggest reasons I truly relish this site is that it helps me maintain my emotional balance, as well as my food balance. If my kids could describe their experiences, they would say I’m more even-keeled than before. I am much more patient with them, and I can manage my household with less frustration and fewer energy drops. With so many children, it is really a big thing when we’re all happy….or not. Also, my concentration is a lot better. I don’t have the after-meal fog that was common before.  Until I personally experienced these advantages, I didn’t fully appreciate what others were so enthusiastic about. Because relationships are so important to me, I will do all I can to be the type of wife, mother, and friend I should be. Managing my outlook and energy is a big part of this, and FormulaZone.com makes it almost effortless. Between the weight loss, improved moods, and better concentration, I am so excited about these changes. We are truly thankful for this gem of a site, and the people who manage it.

Copy Recipe Feature Released!

Wednesday, August 31st, 2011

Thank you to all of our beta testers – we’re finally able to release the Copy Recipe feature.

Copying a recipe is simple. And once you do, that copy is your own – and you can add ingredients, edit ingredients and remove ingredients to your heart’s content.

Copy Recipe

the Copy Recipe button when viewing a recipe(Click image to view full size)

To copy a recipe, simply View any recipe.

Then, click the “Copy Recipe” button (pointed out by the red arrow in the picture to the left), and you will be taken to the Recipe Builder page, with the recipe loaded (and automatically saved).

Let us know what you think! This is just one more feature we’ve added because members requested it!

Testers Wanted for New Copy/Edit Recipe Feature

Tuesday, July 12th, 2011

We’ve got a new feature that is in beta, and we’d love to have a few people test it out before we release it for public use.

Have you ever seen a recipe and thought “I’d like that, but I’d really like to change a couple of things”? Or, had a recipe that you thought would be a good STARTING point for a bigger, or different meal? Until now, that has meant you would have to re-enter all the ingredients in your own recipe FIRST, then you could edit it. That’s where the new Copy feature comes in.

With this feature, you can “Copy” a recipe into your own recipes, which means you can edit it and then save it as Private (or submit it to share).

To be a beta tester, we’re looking for members who are comfortable using the copy-paste method on your computer, and who promises to give us feedback (the bad along with the good) so that we can be sure that the feature does what it is supposed to, and is easy enough to use. Interested? Send us an e-mail via the Contact Us page, with a subject line “I’d like to beta test the copy feature”

Comments, suggestions, or ideas? Let us know here – post your comments below, and we promise to read them (and respond!)

Now you can Add Your Own Ingredients!

Tuesday, May 3rd, 2011

You’ve been asking.  (And asking.  And asking!).  And we’ve FINALLY relented, and added the ability for you to add your own ingredients.

This will make building your own recipes much easier – when that special ingredient you like to use isn’t available, just add it yourself (it takes just a minute!), and you can use it in your recipes.

Add Ingredient Link

If you've never added an ingredient before, this help link appears. Click it for the option to add your own ingredient.

Here’s how to do it:

Step 1:

In the Recipe Builder, search for the ingredient that you want to use.  If it is not in the database, the list of matches will be empty.  If the list of matches is empty, there will be a new box below the list of ingredients (see image at right).

If this is the first time that you’ve ever added an ingredient, it offers a “Get Help” link, which gives you some great tips on how to use the ingredient search.  And, after the tips, there is a link to add your own ingredient. Click that link to be taken to the “Add Ingredient” Page.

Add Ingredient Link

After you've added an ingredient before, we figure you know what you're doing, so you just get this "Add Ingredient" link.


(Note that AFTER you’ve added your own ingredient, we don’t make you jump through those same hoops to add another ingredient – it will just show you the “Add Ingredient” link, like the second screenshot shows).

Step 2:

Once you’ve clicked the link to “Add Ingredient”, you will be taken to the “Add Ingredient” page.

This page is designed to look just like a Nutrition Panel from most packages at the store, so putting the information in should be easy.

Take special note of the “Grams” box just to the right of the “Serving Size” information.  This is VERY useful information to have, so please do your best to enter it!

Add Ingredient

The page is designed to look like a nutritional panel so that it is easy to use.


Also, notice how on the right in the green box it shows you the nutritional makeup of that ingredient, including whether it’s balanced or not.

Website Outage on Easter

Sunday, April 24th, 2011

Dearest FormulaZone members,

I sincerely apologize. FormulaZone was down part of the day Easter Sunday. While hopefully it did not interfere with most of you, I know that there are some of you that did have problems, and I truly apologize.

Per our 14x guarantee, I’ve extended your membership for two weeks at no charge to try and help offset the inconvenience of the site being unavailable.

If you have any questions or concerns, please let us know! We truly are happy to help!

Happy Easter,

Cale

Profile Calories Easier to Use

Monday, March 21st, 2011

As part of our ongoing effort to bring you the most powerful website available, we’ve made a serious overhaul to your Profile page.

Some of the features include:

  • The big change is that you may now enter your own calories. But keep reading…
  • The page automatically adjusts your suggested ideal weight as you make changes to your profile.
  • The page automatically adjusts your suggested calories per day as you make changes to your profile.

FormulaZone Profile Enhancements

Profile enhancements

Now, when you use the profile page, as you change any box – your activity level, your height, your goal, your ideal weight – the site automatically adjusts your suggested ideal weight, and your suggested calories per day. As you make the change, when the calculation is updated it is briefly highlighted in yellow to show you that it has changed. And, instead of having to fiddle with it to get the calories where you want them, you can simply enter the number of calories per day you’d like to eat, and THAT is what is saved and used throughout the rest of the website.

Food Diary Improved

Monday, February 14th, 2011

We recognize the importance of the food diary, and we certainly recognize that it was in dire need of some work.

So we gave it a pretty serious overhaul. It’s easier to use and easier on the eyes.

We’re planning some more REALLY cool improvements to the Food Diary, but we wanted to get these out for everyone to start using right away!

What If I Don’t Like My Menu?

Monday, September 27th, 2010

If you don’t like the automatic menu that FormulaZone creates for you, that’s OK! There’s lots of options, and with over 3,000 meals to choose from, we guarantee that there’s a menu that you will love!

The Menu Builder is the most flexible, powerful tool available anywhere. It’s just a matter of knowing how to use it!

There’s many things you can do, but we’ll start with the one that gives you the MOST control. And while it may take longer, it can be fun – and since you choose the recipes, it’s sure to create a menu that you love.

Whichever method you choose, be sure to check out the Tips & Tricks to help you get the most out of your menus!

Method 1: Hand-Pick Your Meals

This method, while it takes a bit more time, is the surest way to get a menu that you love. While there’s 12 steps below, they are fast and simple. We just like to be thorough when we explain how to do things!:

  1. Log in to FormulaZone
  2. On the left side list of links, click “My Plan”
  3. On the page that appears, near the top of the left-side links, click “Manage All Menus”
    • OK, minor detour: On this page, you can manage ALL of the menus that you’ve built and saved. You can edit them, adjust them, create new menus, and re-use them all from right here.
  4. In Manage Menus page, in the list of menus (highlighted in yellow) is a link “Click to Create New Menu”. Click that link.
  5. In the page that appears, enter the name of your menu (even just use today’s date!). If you want, change the start date and the menu length, then click “Save”.
  6. In the Build Menu page, note there are two sections. For this method, just click the “Manually” button.
  7. Now, you are in the Recipe Listing page, in “Menu Mode”. That means that when you find a recipe you like, you can add it to your Menu.
  8. Do a search of some kind to find a recipe that is appealing to you. I typically like to start with clicking one of the links such as “Top Rated”, or “Quick and Easy” under the type of meal I’m thinking of (Breakfast, Lunch, Dinner, etc).
  9. In the list of recipes, notice a couple of things:
    1. First, at the top of the page is a box that tells you taht you are Menu Mode, and how many breakfasts, lunches, snacks, and dinners you need to add.
    2. Second, in the list of recipes, there’s a new column on the far right titled “Add to Menu”. In that column are links titled “B”, “S”, “L”, “D” (B for Breakfast, S for Snack, L for Lunch, etc.).
  10. Peruse the list of recipes. (Clicking the column titles sorts the recipes, so for example clicking “Fav Of” will cause the list to start with the recipes that are the favorite of the most people. Clicking on “Rating” will cause the recipes with the highest ratings to be at the top).
  11. Once you find a recipe you like, click the appropriate letter in the far-right “Add to Menu” column to add it to your menu. For example, clicking “D” will add the recipe to your menu as a dinner.
    • Note: These links are also in the “View Recipe” page, so if you click on the recipe name to View it, you can add the recipe from that page as well
  12. Repeat steps 10 and 11 until your menu is built. At any time, you can click the name of your menu in the box at the top (where it says “You are in Manual Menu Mode”), and return to view the menu.

Method 2: Controlling the Automatic Menu Builder

This method is for those who want a bit more control over the menus, but don’t want to be bothered with hand-selecting all of the recipes.

Be aware that there’s TONS of power in the automatic Menu Builder, too! For example:

Did You Know that if you mark recipes as your favorites, you can have the automatic menu builder choose ONLY from your favorites? It’s the best of both worlds – it’s like hand-picking because you’ve said which recipes you like, but it’s faster because you let the automatic menu builder put them into your menu!

  1. Log in to FormulaZone
  2. On the left side list of links, click “My Plan”
  3. On the page that appears, near the top of the left-side links, click “Manage All Menus”
    • OK, minor detour: On this page, you can manage ALL of the menus that you’ve built and saved. You can edit them, adjust them, create new menus, and re-use them all from right here.
  4. In Manage Menus page, in the list of menus (highlighted in yellow) is a link “Click to Create New Menu”. Click that link.
  5. In the page that appears, enter the name of your menu (even just use today’s date!). If you want, change the start date and the menu length, then click “Save”.
  6. In the Build Menu page, note there are two sections. For this method, focus on the lower section titled “Automatic Recipe Selection Criteria”
  7. There’s four things you can control (five if you count the “Glycemic Index”). They are
    1. All or Favorites: Pick whether to choose from ALL recipes, your FAVORITE recipes, or only YOUR recipes
    2. Prep Time: Pick the maximum amount of time you’re willing to spend preparing the meal
    3. Cook Time: Pick the maximum amount of time you’re willing to spend cooking the meal
    4. # Ingredients: Choose the maximum number of ingredients allowed in your meal. Remember that spices such as salt, pepper, and things like water, etc. each count as an ingredient. This is just another way to control the complexity of the recipes, and how long they might take to prepare.
  8. Once you’ve made your choices, click the “Automatic” button. That’s it! You’ll be taken to your menu, where you can view and edit, or just print it out with your shopping list!

Tips & Tricks!

There’s lots of other things you can do with your menus. Lots! Here’s some things that will make a major impact on your menus:

  • Your Food Preferences will rule out meals from your menus
  • . But remember: Changing them AFTER you build a menu will NOT affect that menu. Any menu already built will stay exactly like it was. So, if you change your food preferences, you will need to either re-build that menu, or build a NEW menu to see the effect of those preferences.

  • Your Menu Preferences will affect the AUTOMATIC menus. It will affect how many snacks you have per day. Note that this DOES affect existing menus – BUT, if you build a menu with 1 snack per day, then change your Menu Preferences to 2 snacks per day, you’ll want to update your menu. It’s easy – just view the menu, click the “Build Automatically” link, and simply ignore the option to “Delete All Recipes” – instead, just click “Automatic”, and it will only ADD recipes, filling in any gaps you might have.
  • Hiding Recipes prevents them from ever appearing on NEW menus that you build. When you are in the List of Recipes, clicking “Hide” will eliminate that recipe from the list, and will keep it from ever being added to your menus.
  • Rating Recipes affects if a recipe shows up on your new menus, and how likely it is to show up. Rate it 2 or lower, and it will NEVER show up on your menu. The higher you rate it, the more likely it is to show up on a new automatic menu that you build.
  • Eliminate foods with certain ingredients quickly. While the Food Preferences page does a good job with certain types of allergies and requirements, you may need to eliminate all foods with avocado in them. It’s easy! Here’s how:
    1. Click on the “Recipes” link in the left-side list of links
    2. In the “Recipes” page, click on the “Search by Ingredient” link (near the lower right, just under “Power Search”).
    3. In the page that appears, enter “avocado” (or the name of the food you want to eliminate), and click “Search”
    4. When the list of recipes appears, you will notice that there’s a link at the top titled “Hide All of these Recipes”. Clicking that link will hide EVERY ONE of the recipes listed! And, as you read in an earlier tip, HIDDEN recipes do NOT show up in your menus.

Huge Recipe Update

Saturday, July 17th, 2010

We’re going through the recipes – every single one – and updating them.

One of the things we’ve learned is that there’s actually too many recipes, and it gets confusing. And, since there are so many, we’ve decided to thin out some of the older recipes that maybe aren’t so good, or good for you.

So as you are watching the recipe list, you may notice a couple of recipe names change, the ingredients get easier to understand, and possibly minor tweaks to the ingredients to make the recipe even better.

Seven Powerful Reasons to Get Active

Thursday, July 1st, 2010

Summer’s here, and just like clockwork, more people are out walking, biking, and getting active. And for good reason.

Do you cringe at the idea of exercise? Do you feel like it might take too much time, is boring, or too much work? It doesn’t have to be a chore – and there’s a lot of excellent reasons to get active regularly.

Why exercise at all?  Check out these Reasons – and at the end, see a few easy ways to get active:

Reason #1: Burn Fat – Immediately.

This is obvious, but when your body works harder, it burns more fat.  Taking a leisurely walk burns 175 calories per hour.  Walk a bit more briskly, and you jump up to 250 calories per hour.  Walk with purpose (about 4 miles an hour), and you’re burning around 300 calories per hour (of course, it depends on how much you weigh).

Reason #2: Get Stronger.

Woman Exercising

Exercising makes your muscles work. And when they do, they repair themselves to be stronger. Stronger muscles make you feel stronger, lighter, and put a spring in your step. And don’t worry, unless you’re working out specifically to get bulky muscles, you won’t. It actually takes a LOT of effort to make your muscles bulky….

Reason #3: Get Firmer.

Stronger muscles are also firmer and leaner. When your muscles are firmer, you feel stronger, firmer, leaner, and more fit – because you ARE more fit!

Reason #4: Burn More Fat – All the Time.

This is one of the double-benefits of exercise that makes it so worthwhile.  Not only do you burn fat during exercise, there’s an added bonus: When you exercise, your muscles get stronger. And, when your muscles get stronger, they burn more fat 24 hours a day, 7 days a week.

Reason #5: You’ll Sleep better.

The fact is that when you exercise, there’s all kinds of extra benefits, and sleeping better is just one of them.  Your body is more relaxed, and needs the rest.  These things together help you to sleep better.

Reason #6: You’ll Eat Better (maybe).

This one’s tricky – you have to pay attention on this one – because while studies show that people who exercise vigorously lose more weight, studies have also shown that people who exercise lightly tend to lose LESS weight than those that exercise vigorously – even less than people who don’t exercise at all.  Why? Because when you exercise lightly, you tend to feel like you deserve to eat a bit more.  But when you exercise vigorously, your mindset changes, and you want to eat better to make sure all that work isn’t for nothing!

Feeling Great

Reason #7: You’ll Feel better.

Who wouldn’t feel better when they were stronger, leaner, sleeping better, burning fat all the time, and eating better? Your mood will improve, you’ll have more self confidence, and you’ll have a brighter outlook on life.

Tips for Getting Active

Getting active can mean a lot of things. Simple things like parking away from the building and walking farther than you normally would, taking the stairs instead of the elevator, to more dedicated activities like going to the gym or doing P90x at home are all ways to get active. Of course the more effort you put in, the more results you will get – but don’t feel as though you can’t get active just because you don’t have time. You CAN get more active without spending more time. For example, just ramping up your housecleaning from leisurely to vigorous effort increases your activity and burns an extra 150 calories per hour. Carrying extra weight increases your activity and burns more calories – so something as simple as throwing a couple of heavy books in a bag and carry them with you when you walk will make a difference. Walking more, taking the stairs more, and using the hand basket instead of the push cart at the store all are simple things you can do right now to increase your activity.