Archive for May, 2011

Now you can Add Your Own Ingredients!

You’ve been asking.  (And asking.  And asking!).  And we’ve FINALLY relented, and added the ability for you to add your own ingredients. This will make building your own recipes much easier – when that special ingredient you like to use isn’t available, just add it yourself (it takes just a minute!), and you can use… Read the Full Article

Salmon: The Good Fish to Eat

Salmon is an excellent source of protein and Omega-3 essential fatty acids. It is recommended that you eat foods rich in Omega-3 essential fatty acids at least 2 to 3 times a week. The best source of salmon is wild caught.  Salmon derives its rich red color from the krill they eat during the part… Read the Full Article