Broccoli is a member of the cabbage family. It is known as a cruciferous vegetable which has been noted to have cancer-fighting properties. Broccoli can be eaten raw or cooked. Recipes use it steamed, roasted, sauteed and raw. It can be equally tasty in raw appetizer trays, slow cooked, stir fried, and even as an ingredient in soups and stews. Nutritionally broccoli is high in vitamin C, potassium and dietary fiber, and also contains anti-cancer fighting nutrients. Click here to see recipes containing Broccoli. Broccoli
Broccoli
January 29th, 2012The Dirty Dozen and the Clean Fifteen
January 18th, 2012An advocacy non-profit group, The Environmental Working Group has updated its list of the top twelve fruits and vegetables most contaminated with pesticides. It is important to include a variety of fruits and vegetables in your diet and it is also equally important to eat fresh natural produce. Unfortunately modern agribusiness has made it common practice to use pesticides to increase marketable yields. Chemical pesticides and fertilizers have been known to cause many health issues including cancer and birth defects. Pregnant women and children are especially vulnerable to these chemicals. The EWG reports that if you eat 5 daily servings of fruits and vegetables on the Dirty Dozen list, you are ingesting 14 different pesticides a day.
Following is the list of top 12 foods which are most contaminated with pesticides. You should purchase organic when possible:
The Dirty Dozen
1. Apples
2. Celery
3. Strawberries
4. Peaches
5. Spinach
6. Nectarines (Imported)
7. Grapes (Imported)
8. Sweet bell peppers
9. Potatoes
10. Blueberries (Domestic)
11. Lettuce
12. Kale / collard greens
The EWG also listed the top 15 clean fruits and vegetables. Many on the list have thick skins or protective coverings which naturally protect the inside from pests. They reported that 90% of the produce tested contained no pesticides at all, and many others had tested as having only one pesticide used.
The Clean Fifteen
1. Onions
2. Corn
3. Pineapples
4. Avocados
5. Asparagus
6. Sweet peas (frozen)
7. Mangoes
8. Eggplant
9. Cantaloupe (Domestic)
10. Kiwi
11. Cabbage
12. Watermelon
13. Sweet potatoes
14. Grapefruit
15. Mushrooms
If it is not possible to purchase organic produce, be sure to wash your produce thoroughly. You can also reduce the residual pesticides by peeling the fruits and vegetables when possible. Buying organic allows you to eat all the natural goodness and eliminates the need to peel them. Many valuable nutrients are contained in the skins. If you must choose which produce to buy organic and which is safe to buy conventionally grown, use the list to help you.
Cucumbers
January 14th, 2012
Cucumbers are low in calories and most people are familiar with them. They come in many varieties and are most often served raw. They consist of 95% water but contain Vitamins K, C, A and B. They also contain calcium, iron, phosphorus, potassium, magnesium, selenium, copper, magnesium zinc and iron. Eating the skin of the cucumber provides polyphenols and flavonoids, which have shown to be effective in lowering blood sugar. Eating organic cucumbers will eliminate the contamination from pesticides. If eating conventional ones, look for non-waxed ones, and be sure to gently scrub them to remove pesticides. Organic vegetables grown in non-depleted soils contain higher amounts of minerals. To view recipes made with cucumbers click here cucumber
Barley
January 7th, 2012
Barley is a very versatile grain. Most people are familiar with “pearled” barley, which means the grain is polished to remove the outer hull. Some of the bran layer can also be removed during the polishing process. In hulled barley, only the outer hull is removed. You can also find rolled barley, which can be used like oatmeal. One cup of barley contains 13.6 grams of fiber. Barley also contains selenium, tryptophan, copper, magnesium, nicain, and phosphorus. Barley has a low glycemic rating. To see recipes containing barley click here Barley
Set Yourself Up for Success ~ Set SMART Goals
January 3rd, 2012To be successful in anything you do you should set goals. It is important that your goals are realistic. If you are following 40-30-30 for the purpose of losing weight, remember, most likely you didn’t go to bed your ideal weight and wake up the next morning overweight. If you are following 40-30-30 to stay fit and healthy, you have made a decision to follow good nutrition. It will take some realistic planning and goal setting to keep motivated and healthy along your journey.
The acronym SMART stands for: SPECIFIC – MEASURABLE – ATTAINABLE – REALISTIC – TIMELY
In writing your goal it should be:
SPECIFIC: Exactly what, where and how are you going to accomplish your goal
MEASURABLE: You must be able to measure progress
ATTAINABLE: You must be able to achieve your goal. If the goal you set is too far out of reach, you will give up on it.
REALISTIC: In goal-setting, REALISTIC means do-able.
TIMELY: You must set a time limit for your goal. Setting an end date will make it easier to track your progress. Also your time frame must also be MEASURABLE, ATTAINABLE and TIMELY as well.
So to put this all together here is are examples of a vague goal and a SMART goal:
A VAGUE GOAL: I am a 45 year old woman who weighs 325 pounds. I have to lose as much weight as I can in 6 months so I can go to my daughter’s wedding and look good.
A SMART GOAL: I am a 45 yer old woman who weighs 325 pounds.
SPECIFIC: I would like to lose weight to look better for my daughter’s wedding. It is in 6 months. I know I might not lose all the weight to get to my high school weight, but I hope to go down a few dress sizes. I want to follow the 40-30-30 lifestyle. I will join FormulaZone, plan my meals, track my progress and ask for help and support when I need it.
MEASURABLE: I will weigh myself before I begin to get a base weight. I will follow the guidelines suggested by FormulaZone for daily calorie intake. I will prepare 40-30-30 meals and eat at the suggested times. I will keep a daily food journal to keep myself accountable. I will weigh myself once a week.
ATTAINABLE: I have read about 40-30-30. I understand what I need to prepare my meals and will budget for my shopping list.
REALISTIC: I know that I can expect to lose between 1-5 pounds a week on a sound, healthy, nutritional program. Fad diets which to claim a person can lose 10-15 pounds a week are not realistic.
TIMELY: I would like to lose between and 70 and 120 pounds in 6 months.
We invite you to try your hand at setting a SMART goal for yourself!
SMART goals first appeared in a November, 1981 issue of Management Review (vol. 70, issue 11), in an article titled “There’s a S.M.A.R.T. way to write management’s goals and objectives.” by George Doran, Arthur Miller, and James Cunningham.
Bell Peppers
December 30th, 2011Bell peppers contain many nutrients. They contain vitamin C, thiamine, vitamin B6, beta carotene and folic acid. They also contain phytochemicals which have powerful antioxidants, capsaicin and flavonoids. Red bell peppers have higher levels of nutrients than the green variety. They also contain lycopene which helps protect against heart disease and cancer. They are very versatile and can be eaten in a variety of ways both cooked and raw.
Unfortunately they are listed as one of the “dirty dozen” vegetables which can contain large amounts of pesticides. Be sure to buy organic when possible. To view recipes with bell peppers click here bell peppers
Kale
December 19th, 2011Kale: Kale is a member of the Brassica family that includes cruciferous vegetables such as cabbage, collards, broccoli, and Brussels sprouts. It comes in several varieties and is a great source of vitamins A, C, and K, calcium, and cancer-fighting phytonutrients. Kale is Low Glycemic.
To see recipes which contain kale click here Kale
Is a Food Journal Really Important
December 14th, 2011Along with setting realistic goals, it is important to keep a food journal. Journaling can give you important information into understanding your successes and your setbacks. I will give you an outline to help you create a great success tool.
You can keep a computer-based journal or you can get a composition book or journal in a stationary store that you can personalize.
You should include these sections in your journal:
1. Date / day
Writing the day as well as the date will give you an extra visual to see if a certain day affects your success or setbacks
Wednesday – 12/14
2. Time, Name and Amount of Food you ate:
Be specific and write down each time and ALL foods and amounts. The more honest you are with yourself, the better you can see what helps you and what you need to work on. Even if you eat a carrot or 1 chocolate kiss, write down the time and exactly what you ate.
2 PM: 2 chocolate kisses, cup of hot chocolate
3. Where you ate the food:
Did you sit down with family, were you driving through a drive-thru, were you watching TV in the family room using a tray.
I made the hot chocolate, got the kisses and sat down in the family room to put my feet up and relax
4. How you felt 1 hour and 3 hours after you ate the food:
Tracking physical and emotional feelings can help identify possible health issues and triggers
3 PM: I felt energized. The candy was comforting, soft and creamy. I sat down with the chocolate and daydreamed for a few minutes.
5 PM: I was getting hungry and feeling a bit groggy.
5. What, if any were the triggers that caused you to eat:
Sometimes a busy schedule, s sick child, an upcoming appointment, or something on your mind can trigger eating
Oh no, it’s Wednesday, I forgot I need to pick up my 8 year old for her dance lesson today. I need gas and it’s raining!
6. What could you / did you do instead of eating if an emotional trigger make you want food:
If you begin to recognize emotional triggers, you can learn to substitute another pleasurable experience. Sometimes, just waiting 10 minutes for the urge to grab food can block that urge. Sometimes drinking a glass of water will help. You can pick a non-food substitute like putting your feet up for 10 minutes in a quiet setting, or looking at a magazine, or taking a different route. Positive self-talk works great too, and then once you have avoided the temptation, reward yourself. Keep a reward jar and put a dollar or even a quarter in it each time you get through an emotional trigger you identify. When the jar is full, reward yourself with a non food treat.
Wow, today was hard. I was running late and really wanted to stop at the drive-thru for dinner, but I didn’t! I remembered I had some extra stew so I went home and had a fast great homemade dinner. I put a dollar in my jar. Now I have $4 saved for the new blouse I want.
If your journal started by being critical and recording all those forgotten snacks you eat each day, you now have a record of your setbacks and feelings and you can begin to mark those positive entries, too.
If your journaling is off to a great start, you can compliment yourself at the hard work and determination you are experiencing.
Either way, you will have a specific record of your journey to great health!
Exactly What We are Looking for In a New Recipe Submission
December 11th, 2011We get excited when we see a new recipe submitted to be reviewed to share with the other members. We have certain criteria when we look at that recipe.
1. It should be made from wholesome ingredients:
Good fats – olive oil, smart spreads (no margarines with trans-fats)
Lean meat sources
Wild caught fish
Fresh or fresh frozen vegetables
Whole natural grains instead of packaged seasoned grain/pasta mixes
Fresh fruits
Minimally processed ingredients (if you must)
2. Try to use the natural flavors of the ingredients. Fresh strawberries should NOT need added sugar or artificial sweeteners.
3. Many foods contain natural sodium, so a lot of extra salt should be used with caution.
4. Bottled salad dressings often contain hidden additives, fillers and preservatives. It would be better to use a bit of olive oil, lemon juice, vinegar and herbs.
5. Try making recipes from “perimeter shopping” ingredients. Perimeter shopping means avoiding the center isles of the supermarket where the processed and canned items are found. I also do a lot of my shopping the “no bar code” way. This literally means fresh cuts of meat and fish, fresh fruits and vegetables. However, I also purchase fresh frozen fruits and vegetables with no preservatives or additives.
6. We are looking for lower glycemic recipes, but will also definitely consider medium glycemic as well.
7. We have a plethora of cottage cheese and fruit recipes, and egg, cheese and bean breakfast burritos. We have a bunch of meat and cheese sandwiches, and tuna and egg salads. We are now looking for those recipes with a spin or unique recipes.
So, if you have those yummy family recipes, unique ethnic recipes, creative ingredient recipes or favorite restaurant recipes you want to take on and enter and submit, we want them!
You can of course continue to create ANY recipes you want with ANY ingredients you want, and save them in your PRIVATE section for you to use and include in your menus.






