Broccoli

January 29th, 2012

Broccoli is a member of the cabbage family. It is known as a cruciferous vegetable which has been noted to have cancer-fighting properties. Broccoli can be eaten raw or cooked. Recipes use it steamed, roasted, sauteed and raw. It can be equally tasty in raw appetizer trays, slow cooked, stir fried, and even as an ingredient in soups and stews. Nutritionally broccoli is high in vitamin C, potassium and dietary fiber, and also contains anti-cancer fighting nutrients. Click here to see recipes containing Broccoli. Broccoli

The Dirty Dozen and the Clean Fifteen

January 18th, 2012

An advocacy non-profit group, The Environmental Working Group has updated its list of the top twelve fruits and vegetables most contaminated with pesticides. It is important to include a variety of fruits and vegetables in your diet and it is also equally important to eat fresh natural produce.  Unfortunately modern agribusiness has made it common practice to use pesticides to increase marketable yields.  Chemical pesticides and fertilizers have been known to cause many health issues including cancer and birth defects.  Pregnant women and children are especially vulnerable to these chemicals.  The EWG reports that if you eat 5 daily servings of fruits and vegetables on the Dirty Dozen list, you are ingesting 14 different pesticides a day.

Following is the list of top 12 foods which are most contaminated with pesticides.  You should purchase organic when possible:

The Dirty Dozen

1. Apples
2. Celery
3. Strawberries
4. Peaches
5. Spinach
6. Nectarines (Imported)
7. Grapes (Imported)
8. Sweet bell peppers
9. Potatoes
10. Blueberries (Domestic)
11. Lettuce
12. Kale / collard greens

The EWG also listed the top 15 clean fruits and vegetables.  Many on the list have thick skins or protective coverings which naturally protect the inside from pests.  They reported that 90% of the produce tested contained no pesticides at all, and many others had tested as having only one pesticide used.

The Clean Fifteen

1. Onions
2. Corn
3. Pineapples
4. Avocados
5. Asparagus
6. Sweet peas (frozen)
7. Mangoes
8. Eggplant
9. Cantaloupe (Domestic)
10. Kiwi
11. Cabbage
12. Watermelon
13. Sweet potatoes
14. Grapefruit
15. Mushrooms

If it is not possible to purchase organic produce, be sure to wash your produce thoroughly. You can also reduce the residual pesticides by peeling the fruits and vegetables when possible. Buying organic allows you to eat all the natural goodness and eliminates the need to peel them. Many valuable nutrients are contained in the skins. If you must choose which produce to buy organic and which is safe to buy conventionally grown, use the list to help you.

 

Sarah’s Success Story

January 16th, 2012
Sarah - After

Sarah - After

If you had told me a year ago that I would be writing a success story for a diet website, I would have laughed in disbelief. For one thing, I don’t do diets. Too many people seem to fail, and I wasn’t interested in failure. Besides–diets are restrictive, and a lot of times, anti-relationship.  To me, diets seemed to play on people’s vanity, and require them to focus on their bodies so much, to the detriment of their relationships with other people. All this, combined with the prospect of eating weird foods and obsessing over my weight, just wasn’t for me.

However, I did have a number of reasons–about 30-40–to consider changing my approach to food. These reasons, aka “pounds,” had sneaked up on me….having five children in as many years, being too tired to plan proper meals, and life in general had conspired to make more of me than I wanted to be.

Sarah - Before

Sarah - Before

I had always been thin as a child and teenager, and I subconsciously retained that image of myself, even when the scale, and my ever-”shrinking” clothes, said otherwise. I reasoned that even though I was too heavy, I was healthy. I wasn’t sedentary, didn’t drink lots of high-calorie drinks, and didn’t eat a lot of sweets. My thinking was that, eventually, this would dissolve the extra weight. Still, though, the “reasons” remained. Earlier, I had worn a size 6/8, but lately, I had been wearing both sizes. (That would be a size 14.) At a doctor’s exam, when I was weighed, I slowly realized my scale wasn’t “off.” I really was all that.
Several years back, my husband wanted to lose weight, and even found an eating plan (40-30-30) that he believed would help him. He brought home the books about it, which were heavy on the “why”, and light on the “how.” He was right that this plan would work–but it was so different than what I was used to serving, that all my time was consumed in finding recipes that would work for us. After spending so long planning, I had no energy or time left to go buy the food, and then prepare it, especially when odds were poor that our children would like it. During this quest, we had even looked on the Internet, checked out books from the library, and done all we could to make these changes happen. However, after several weeks of this, we found ourselves eating the same way we always had, so it was no surprise that we didn’t lose weight.

However, after my experience with the doctor’s scale, I decided to try again. Now remember–I had never really tried any DIEts. I wanted to change our LIFEstyle, and serve food that everyone could enjoy. I didn’t want it to be weird, expensive, or inconvenient food. And did I mention that I really didn’t want to feel like I was on a diet? It was then that I started to remember a website I had found during my earlier recipe hunt. With a little help from Google, I was able to rediscover that site–FormulaZone.com. I remembered it had recipes for our exact diet, but since we had just bought the books, I wanted to make use of them, so the website’s true value to me was, I regret, initially overlooked.

I should have eaten my books and gone with this website from the start. I signed up in April 2011, and never regretted a moment of my membership. I have found that there is more practical information here than in any book I have reviewed. There is also an element of coaching involved–when I have a question, the forums are the first place I look, and they often have the answers. (But if they don’t, the website owner, Cale, has always answered with such encouragement and sound guidance.) Some of my friends pay lots of money to have a menu service–this is only part of what this website offers, and a better cost. Initially, I used mainly the recipes and menu builders, but eventually, I wanted to keep a food diary, and start customizing some recipes. FormulaZone.com had anticipated these needs, and all I needed to do was start using these features.

At this point in my weight loss journey, most of my initial “reasons” for joining have gone away! That’s right: I did lose weight–about 30 pounds to date. I also dropped over three sizes in clothes–size 8 is a little loose, whereas size 14 used to fit snugly. However, I’m going to stick around–I have a few more pounds to lose, but now the weight loss has become secondary to another set of benefits.

One of the biggest reasons I truly relish this site is that it helps me maintain my emotional balance, as well as my food balance. If my kids could describe their experiences, they would say I’m more even-keeled than before. I am much more patient with them, and I can manage my household with less frustration and fewer energy drops. With so many children, it is really a big thing when we’re all happy….or not. Also, my concentration is a lot better. I don’t have the after-meal fog that was common before.  Until I personally experienced these advantages, I didn’t fully appreciate what others were so enthusiastic about. Because relationships are so important to me, I will do all I can to be the type of wife, mother, and friend I should be. Managing my outlook and energy is a big part of this, and FormulaZone.com makes it almost effortless. Between the weight loss, improved moods, and better concentration, I am so excited about these changes. We are truly thankful for this gem of a site, and the people who manage it.

Cucumbers

January 14th, 2012


Cucumbers are low in calories and most people are familiar with them. They come in many varieties and are most often served raw. They consist of 95% water but contain Vitamins K, C, A and B. They also contain calcium, iron, phosphorus, potassium, magnesium, selenium, copper, magnesium zinc and iron. Eating the skin of the cucumber provides polyphenols and flavonoids, which have shown to be effective in lowering blood sugar. Eating organic cucumbers will eliminate the contamination from pesticides. If eating conventional ones, look for non-waxed ones, and be sure to gently scrub them to remove pesticides. Organic vegetables grown in non-depleted soils contain higher amounts of minerals. To view recipes made with cucumbers click here cucumber

Barley

January 7th, 2012


Barley is a very versatile grain. Most people are familiar with “pearled” barley, which means the grain is polished to remove the outer hull. Some of the bran layer can also be removed during the polishing process. In hulled barley, only the outer hull is removed. You can also find rolled barley, which can be used like oatmeal. One cup of barley contains 13.6 grams of fiber. Barley also contains selenium, tryptophan, copper, magnesium, nicain, and phosphorus. Barley has a low glycemic rating. To see recipes containing barley click here Barley

Set Yourself Up for Success ~ Set SMART Goals

January 3rd, 2012

To be successful in anything you do you should set goals. It is important that your goals are realistic. If you are following 40-30-30 for the purpose of losing weight, remember, most likely you didn’t go to bed your ideal weight and wake up the next morning overweight. If you are following 40-30-30 to stay fit and healthy, you have made a decision to follow good nutrition. It will take some realistic planning and goal setting to keep motivated and healthy along your journey.

The acronym SMART stands for: SPECIFIC – MEASURABLE – ATTAINABLE – REALISTIC – TIMELY
In writing your goal it should be:

SPECIFIC: Exactly what, where and how are you going to accomplish your goal
MEASURABLE: You must be able to measure progress
ATTAINABLE: You must be able to achieve your goal. If the goal you set is too far out of reach, you will give up on it.
REALISTIC: In goal-setting, REALISTIC means do-able.
TIMELY: You must set a time limit for your goal. Setting an end date will make it easier to track your progress. Also your time frame must also be MEASURABLE, ATTAINABLE and TIMELY as well.

So to put this all together here is are examples of a vague goal and a SMART goal:

A VAGUE GOAL: I am a 45 year old woman who weighs 325 pounds. I have to lose as much weight as I can in 6 months so I can go to my daughter’s wedding and look good.

A SMART GOAL: I am a 45 yer old woman who weighs 325 pounds.

SPECIFIC: I would like to lose weight to look better for my daughter’s wedding. It is in 6 months. I know I might not lose all the weight to get to my high school weight, but I hope to go down a few dress sizes. I want to follow the 40-30-30 lifestyle. I will join FormulaZone, plan my meals, track my progress and ask for help and support when I need it.

MEASURABLE: I will weigh myself before I begin to get a base weight. I will follow the guidelines suggested by FormulaZone for daily calorie intake. I will prepare 40-30-30 meals and eat at the suggested times. I will keep a daily food journal to keep myself accountable. I will weigh myself once a week.

ATTAINABLE: I have read about 40-30-30. I understand what I need to prepare my meals and will budget for my shopping list.

REALISTIC: I know that I can expect to lose between 1-5 pounds a week on a sound, healthy, nutritional program. Fad diets which to claim a person can lose 10-15 pounds a week are not realistic.

TIMELY: I would like to lose between and 70 and 120 pounds in 6 months.

We invite you to try your hand at setting a SMART goal for yourself!

SMART goals first appeared in a November, 1981 issue of Management Review (vol. 70, issue 11), in an article titled “There’s a S.M.A.R.T. way to write management’s goals and objectives.” by George Doran, Arthur Miller, and James Cunningham.

Bell Peppers

December 30th, 2011

Bell peppers contain many nutrients. They contain vitamin C, thiamine, vitamin B6, beta carotene and folic acid. They also contain phytochemicals which have powerful antioxidants, capsaicin and flavonoids. Red bell peppers have higher levels of nutrients than the green variety. They also contain lycopene which helps protect against heart disease and cancer. They are very versatile and can be eaten in a variety of ways both cooked and raw.

Unfortunately they are listed as one of the “dirty dozen” vegetables which can contain large amounts of pesticides. Be sure to buy organic when possible.  To view recipes with bell peppers click here bell peppers

Kale

December 19th, 2011

Kale: Kale is a member of the Brassica family that includes cruciferous vegetables such as cabbage, collards, broccoli, and Brussels sprouts. It comes in several varieties and is a great source of vitamins A, C, and K, calcium, and cancer-fighting phytonutrients.  Kale is Low Glycemic.

To see recipes which contain kale click here Kale

Is a Food Journal Really Important

December 14th, 2011

Along with setting realistic goals, it is important to keep a food journal. Journaling can give you important information into understanding your successes and your setbacks. I will give you an outline to help you create a great success tool.

You can keep a computer-based journal or you can get a composition book or journal in a stationary store that you can personalize.

You should include these sections in your journal:
1. Date / day
Writing the day as well as the date will give you an extra visual to see if a certain day affects your success or setbacks

Wednesday – 12/14

2. Time, Name and Amount of Food you ate:
Be specific and write down each time and ALL foods and amounts. The more honest you are with yourself, the better you can see what helps you and what you need to work on. Even if you eat a carrot or 1 chocolate kiss, write down the time and exactly what you ate.

2 PM: 2 chocolate kisses, cup of hot chocolate

3. Where you ate the food:
Did you sit down with family, were you driving through a drive-thru, were you watching TV in the family room using a tray.

I made the hot chocolate, got the kisses and sat down in the family room to put my feet up and relax

4. How you felt 1 hour and 3 hours after you ate the food:
Tracking physical and emotional feelings can help identify possible health issues and triggers

3 PM: I felt energized. The candy was comforting, soft and creamy. I sat down with the chocolate and daydreamed for a few minutes.

5 PM: I was getting hungry and feeling a bit groggy.

5. What, if any were the triggers that caused you to eat:
Sometimes a busy schedule, s sick child, an upcoming appointment, or something on your mind can trigger eating

Oh no, it’s Wednesday, I forgot I need to pick up my 8 year old for her dance lesson today. I need gas and it’s raining!

6. What could you / did you do instead of eating if an emotional trigger make you want food:
If you begin to recognize emotional triggers, you can learn to substitute another pleasurable experience. Sometimes, just waiting 10 minutes for the urge to grab food can block that urge. Sometimes drinking a glass of water will help. You can pick a non-food substitute like putting your feet up for 10 minutes in a quiet setting, or looking at a magazine, or taking a different route. Positive self-talk works great too, and then once you have avoided the temptation, reward yourself. Keep a reward jar and put a dollar or even a quarter in it each time you get through an emotional trigger you identify. When the jar is full, reward yourself with a non food treat.

Wow, today was hard. I was running late and really wanted to stop at the drive-thru for dinner, but I didn’t! I remembered I had some extra stew so I went home and had a fast great homemade dinner. I put a dollar in my jar. Now I have $4 saved for the new blouse I want.

If your journal started by being critical and recording all those forgotten snacks you eat each day, you now have a record of your setbacks and feelings and you can begin to mark those positive entries, too.

If your journaling is off to a great start, you can compliment yourself at the hard work and determination you are experiencing.

Either way, you will have a specific record of your journey to great health!

Exactly What We are Looking for In a New Recipe Submission

December 11th, 2011

We get excited when we see a new recipe submitted to be reviewed to share with the other members. We have certain criteria when we look at that recipe.

1. It should be made from wholesome ingredients:
Good fats – olive oil, smart spreads (no margarines with trans-fats)
Lean meat sources
Wild caught fish
Fresh or fresh frozen vegetables
Whole natural grains instead of packaged seasoned grain/pasta mixes
Fresh fruits
Minimally processed ingredients (if you must)

2. Try to use the natural flavors of the ingredients. Fresh strawberries should NOT need added sugar or artificial sweeteners.

3. Many foods contain natural sodium, so a lot of extra salt should be used with caution.

4. Bottled salad dressings often contain hidden additives, fillers and preservatives. It would be better to use a bit of olive oil, lemon juice, vinegar and herbs.

5.  Try making recipes from “perimeter shopping” ingredients.  Perimeter shopping means avoiding the center isles of the supermarket where the processed and canned items are found.  I also do a lot of my shopping the “no bar code” way.  This literally means fresh cuts of meat and fish, fresh fruits and vegetables.  However, I also purchase fresh frozen fruits and vegetables with no preservatives or additives.

6.  We are looking for lower glycemic recipes, but will also definitely consider medium glycemic as well.

7.  We have a plethora of  cottage cheese and fruit recipes, and egg, cheese and bean breakfast burritos.  We have a bunch of meat and cheese sandwiches, and tuna and egg salads.  We are now looking for those recipes with a spin or unique recipes.

So, if you have those yummy family recipes, unique ethnic recipes, creative ingredient recipes or favorite restaurant recipes you want to take on and enter and submit, we want them!

You can of course continue to create ANY recipes you want with ANY ingredients you want, and save them in your PRIVATE section for you to use and include in your menus.